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hi, i'm maggie.

{like the rod stewart song}

i'm a quirky millennial living in the bay area who loves dark beer, hiking, exposed brick, and creative endeavors, in particular sewing for my four nieces: nora, etta, maya, and neela.

more here

summer squash

summer squash

easy gratification. 

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that is how I would describe growing summer squash.

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for our inaugural dish this season we kept it simple, chopping the squash,

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and combining it with onions browned with sausage from local butcher shop in the cast iron skillet and tomatoes.

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next with this particular produce: a dish from the cookbook that changed everything!

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love, 

aunt maggie

 

food truck wedding

food truck wedding

lettuce galore

lettuce galore